Coffee

Hot and iced espresso drinks. For those who want both: affogato, a scoop of gelato under a shot of hot espresso.

Hot coffee

Espresso

A short, intense single shot with a rich crema. A lift before or after your gelato.
Cappuccino

Espresso, steamed milk and thick, velvety foam. Balanced, smooth and classic.
Latte

A smooth blend of espresso and plenty of steamed milk. Coffee at its lightest and creamiest.
Macchiato

Espresso marked with a spoon of milk foam. A small cup that keeps the strength but softens the edge.
Double espresso

Two shots of espresso, twice the intensity. Strong and aromatic for real coffee lovers.
Large macchiato

A double espresso with plenty of milk foam. The longer, more relaxed take on a macchiato.
Turkish coffee

Traditional Turkish coffee brewed in a cezve with its foam. Served with water and a small sweet.
Americano

Espresso and hot water: a simple, long and clean cup of coffee.

Iced latte

Ice, cold milk and espresso. The cool, light and smooth coffee for warm days.
Affogato

Hot espresso poured over a scoop of gelato. The Italian classic where coffee and cream meet as it melts.
Iced americano

Espresso and cold water over ice. Simple, refreshing and clean-tasting.
Nescafé frappé

The classic ice-cold frappé, shaken until foamy. A must for summer afternoons.
Iced caramel latte

Iced latte with a sweet touch of caramel sauce. Cool, creamy and lightly sweet.

Black tea

Black tea from a tea bag. A simple, warm companion to dessert.
Chamomile tea

Calming chamomile tea with a light floral aroma. Ideal for the late afternoon.
Mint tea

Refreshing mint tea to cleanse the palate after dessert.
Cranberry tea

Cranberry tea with a bright red colour and a gentle tartness. Fruity and refreshing.
Ginger & lemon tea

The warmth of ginger and the freshness of lemon together. A cup that warms you on cool days.
Strawberry & vanilla tea

An aromatic, gently sweet tea with fruity strawberry and soft vanilla.
Apple & cinnamon tea

The cosy pairing of apple and cinnamon. A cup that recalls a freshly baked apple pastry.

Espresso based

All our hot and cold coffees are espresso based. For milk drinks the milk is steamed fresh for every cup.
Affogato

Hot espresso poured over a scoop of gelato. The Italian way to bring coffee and gelato together in one cup.
Iced for hot days

We also have iced coffees for summer, and we can adjust the sweetness to your taste.

What is an affogato?

It means ‘drowned’ in Italian: a scoop of gelato with hot espresso poured over. For when you want dessert and coffee at once.

Do you have coffee without milk?

Yes, milk-free options such as espresso are on the menu.

Which gelato goes well with coffee?

Hazelnut, chocolate or caramel flavours balance the bitterness of coffee beautifully.