Gelato
Less air, denser texture, clearer flavour. That's what sets gelato apart from ordinary ice cream. The flavours in the case change with the season.
Gelato
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80 den
Lucca
Our signature scoop. Inspired by fig and walnut, with a creamy texture and a gentle caramel finish that sums up Lucca.
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150 den
White Nougat
Rich, silky gelato with nougat notes of honey and almond. One of our sugar-free options.
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200 den
Salted Caramel
Deep caramel sweetness balanced with a pinch of salt. Sweet first, then a light salty lift in every spoonful.
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150 den
Pistachio
The deep aroma of roasted pistachio in its natural green. The first tray pistachio lovers look for.
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500 den
Chocolate
Cocoa-rich, dark and velvety. An intense gelato for true chocolate lovers.
What makes gelato different
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Less air, denser texture
Gelato is churned slowly, so less air gets in. It feels dense on the spoon and creamy on the tongue.
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The right temperature
It is served a few degrees warmer than ice cream, so the flavour comes through clearly and your tongue doesn't go numb.
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Flavours of the season
The counter changes with the seasons. Fruit flavours lead in the warm months, nutty and chocolate ones on cooler days.
Frequently asked
What is the difference between gelato and ice cream?
Gelato holds less air and usually less fat, and it is served warmer. The result is a denser texture and a more intense flavour.
How many scoops should I get?
If it's your first visit, start with two different flavours. One fruity and one creamy complement each other nicely.
Do you have vegan or gluten-free options?
Suitable items are marked with labels on the menu. If you have an allergy, please tell us before you order.