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Our signature scoop. Inspired by fig and walnut, with a creamy texture and a gentle caramel finish that sums up Lucca.

• Signature
• New

Rich, silky gelato with nougat notes of honey and almond. One of our sugar-free options.

• Signature
• Sugar-free

Deep caramel sweetness balanced with a pinch of salt. Sweet first, then a light salty lift in every spoonful.

• Signature

The deep aroma of roasted pistachio in its natural green. The first tray pistachio lovers look for.

Cocoa-rich, dark and velvety. An intense gelato for true chocolate lovers.

A warm cookie with crisp edges and a scoop of gelato melting on top. The favourite meeting of hot and cold.

Warm chocolate soufflé, risen outside and molten inside, served with a scoop of gelato. The centre flows at the first spoon.

Soft sponge soaked in three kinds of milk, topped with a thin caramel layer. Light, cool and milky.

Traditional creamy rice pudding, baked until golden on top. With cinnamon or plain, the same comforting taste all year.

A beloved Balkan milk dessert: light, creamy and not too sweet.

Soft sponge rolled with light cream and fresh banana slices. Pairs well with tea or coffee.

The caramelised, cinnamon-kissed flavour of Lotus biscuits and their cream, rolled into a soft sponge.

Layers of cocoa sponge and plenty of Nutella cream. A generous slice for hazelnut and chocolate lovers.

Bright sour cherries meet light cream and chocolate sponge. A lovely balance of sweet and tart.

A Viennese classic: dense chocolate cake, a thin layer of apricot and a glossy chocolate glaze.

Layers of caramel, peanuts and chocolate. Filling, a little crunchy and pure indulgence.

The can't-miss pairing of banana and chocolate, with a light cream. For when you want fruit and chocolate at once.

The can't-miss pairing of banana and chocolate, with a light cream. For when you want fruit and chocolate at once.

A rich, layered cake with cream and plenty of chocolate. An ideal slice for celebrating a special day.

The milky softness of classic trileçe meets the caramel-cinnamon taste of Lotus biscuits.

Coffee-dipped ladyfingers, light mascarpone cream and a dusting of cocoa. The Italian classic, simple and balanced.

Silky Italian cream dessert with a gentle wobble, topped with fruit sauce. A light way to finish.

Dark, spoonable chocolate pudding over a layer of cake. A childhood favourite, made rich with cocoa.

Layers in a cup: Lotus biscuit crumbs, light cream and caramel Lotus sauce. A spoonable treat, even on the go.

Cocoa Oreo crumbs meet light cream in a cup. Crunchy and soft, both in every spoonful.

A light, snow-white cup dessert with notes of coconut, white chocolate and almond.

A rich dessert layered with hazelnut, chocolate and crisp wafer. A favourite for hazelnut chocolate fans.

A warm waffle, crisp outside and soft inside, with the gentle tartness of raspberries and a sweet sauce.

A freshly baked, golden classic waffle. With chocolate sauce or a scoop of gelato on the side.

A thin, warm crêpe filled with plenty of Nutella and fresh banana. Simple, familiar and always the right call.

The Dubai flavour the internet loves, in a crêpe: pistachio cream and crisp kadayif pastry.

A short, intense single shot with a rich crema. A lift before or after your gelato.

Espresso, steamed milk and thick, velvety foam. Balanced, smooth and classic.

A smooth blend of espresso and plenty of steamed milk. Coffee at its lightest and creamiest.

Espresso marked with a spoon of milk foam. A small cup that keeps the strength but softens the edge.

Two shots of espresso, twice the intensity. Strong and aromatic for real coffee lovers.

A double espresso with plenty of milk foam. The longer, more relaxed take on a macchiato.

Traditional Turkish coffee brewed in a cezve with its foam. Served with water and a small sweet.

Espresso and hot water: a simple, long and clean cup of coffee.

Ice, cold milk and espresso. The cool, light and smooth coffee for warm days.

Hot espresso poured over a scoop of gelato. The Italian classic where coffee and cream meet as it melts.

Espresso and cold water over ice. Simple, refreshing and clean-tasting.

The classic ice-cold frappé, shaken until foamy. A must for summer afternoons.

Iced latte with a sweet touch of caramel sauce. Cool, creamy and lightly sweet.

Black tea from a tea bag. A simple, warm companion to dessert.

Calming chamomile tea with a light floral aroma. Ideal for the late afternoon.

Refreshing mint tea to cleanse the palate after dessert.

Cranberry tea with a bright red colour and a gentle tartness. Fruity and refreshing.

The warmth of ginger and the freshness of lemon together. A cup that warms you on cool days.

An aromatic, gently sweet tea with fruity strawberry and soft vanilla.

The cosy pairing of apple and cinnamon. A cup that recalls a freshly baked apple pastry.

Chilled still water, to refresh the palate alongside your gelato.

Ice-cold homemade lemonade with freshly squeezed lemons. A refreshing balance of tart and sweet.

Deep-coloured, fruity blueberry juice. Lightly tart and naturally sweet.

Classic Coca-Cola, served ice cold.

Orange Fanta, fizzy and ice cold.

Refreshing, fizzy Schweppes with a light bitter edge.

Golden Eagle energy drink, served cold for days that need a boost.

Alcohol-free mojito with fresh mint, lime and ice. The most refreshing glass of summer.

Fruit-flavoured iced tea, served ice cold.

Natural sparkling mineral water. A light, crisp finish after dessert.

A good-value set for two, made for sharing. Two different flavours at the same table with someone you love.

Included in this set: 2× Lucca · 2× White Nougat