Desserts
Alongside a coffee or a scoop of gelato. What's on the counter can change day to day.
Ice cream desserts
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100 den
Cookies
A warm cookie with crisp edges and a scoop of gelato melting on top. The favourite meeting of hot and cold.
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Chocolate soufflé
Warm chocolate soufflé, risen outside and molten inside, served with a scoop of gelato. The centre flows at the first spoon.
Desserts
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300 den
Trileçe
Soft sponge soaked in three kinds of milk, topped with a thin caramel layer. Light, cool and milky.
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130 den
Rice pudding
Traditional creamy rice pudding, baked until golden on top. With cinnamon or plain, the same comforting taste all year.
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130 den
Kaymačina
A beloved Balkan milk dessert: light, creamy and not too sweet.
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80 den
Banana roll cake
Soft sponge rolled with light cream and fresh banana slices. Pairs well with tea or coffee.
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80 den
Lotus roll cake
The caramelised, cinnamon-kissed flavour of Lotus biscuits and their cream, rolled into a soft sponge.
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100 den
Nutella cake
Layers of cocoa sponge and plenty of Nutella cream. A generous slice for hazelnut and chocolate lovers.
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100 den
Sour cherry cake
Bright sour cherries meet light cream and chocolate sponge. A lovely balance of sweet and tart.
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100 den
Sacher cake
A Viennese classic: dense chocolate cake, a thin layer of apricot and a glossy chocolate glaze.
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Snickers cake
Layers of caramel, peanuts and chocolate. Filling, a little crunchy and pure indulgence.
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Choco banana
The can't-miss pairing of banana and chocolate, with a light cream. For when you want fruit and chocolate at once.
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Choco banana
The can't-miss pairing of banana and chocolate, with a light cream. For when you want fruit and chocolate at once.
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80 den
Bohem
A rich, layered cake with cream and plenty of chocolate. An ideal slice for celebrating a special day.
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100 den
Lotus trileçe
The milky softness of classic trileçe meets the caramel-cinnamon taste of Lotus biscuits.
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120 den
Tiramisu
Coffee-dipped ladyfingers, light mascarpone cream and a dusting of cocoa. The Italian classic, simple and balanced.
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100 den
Panna cotta
Silky Italian cream dessert with a gentle wobble, topped with fruit sauce. A light way to finish.
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120 den
Supangle
Dark, spoonable chocolate pudding over a layer of cake. A childhood favourite, made rich with cocoa.
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150 den
Lotus cup
Layers in a cup: Lotus biscuit crumbs, light cream and caramel Lotus sauce. A spoonable treat, even on the go.
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150 den
Oreo cup
Cocoa Oreo crumbs meet light cream in a cup. Crunchy and soft, both in every spoonful.
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150 den
Raffaello cup
A light, snow-white cup dessert with notes of coconut, white chocolate and almond.
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130 den
Rocher
A rich dessert layered with hazelnut, chocolate and crisp wafer. A favourite for hazelnut chocolate fans.
Waffles
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Raspberry waffle
A warm waffle, crisp outside and soft inside, with the gentle tartness of raspberries and a sweet sauce.
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Classic waffle
A freshly baked, golden classic waffle. With chocolate sauce or a scoop of gelato on the side.
Crêpes
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Nutella & banana crêpe
A thin, warm crêpe filled with plenty of Nutella and fresh banana. Simple, familiar and always the right call.
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Dubai crêpe
The Dubai flavour the internet loves, in a crêpe: pistachio cream and crisp kadayif pastry.
Our sweet side
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Made in the shop
Our desserts are made in the shop. We keep the recipes simple and let the ingredients lead.
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Better with gelato
Many desserts become something else with a scoop of gelato on the side. Try warm meeting cold.
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Today's selection
The dessert counter can change day to day. Ask at the counter what's on today.
Frequently asked
Which dessert goes with which gelato?
Milky and caramel desserts balance well with a fruity gelato. Fruit desserts pair nicely with vanilla or hazelnut.
Where can I find the ingredients?
Every item has a description on the menu. To be sure about allergens, please ask us before ordering.
Do you take orders for special occasions?
For birthdays, meetings and other occasions, call us in advance and we'll plan it together.